grand soft opening · october 9
·
15% off all checks until october 31st
call (845) 613-8140
buen provecho
la carta
Dinner Menu
The Lugo Steakhouse menu: tapas to share, the raw bar, steaks and chops, and cuts for two, served sliced. Spanish steakhouse cooking at 89 Main Street in Tappan, NY, Wednesday to Sunday.
small plates & starters
Aperitivos y Tapas
Alcachofas a la Brasa
20
grilled artichokes, remoulade
Gambones al Ajillo
22
jumbo shrimp, garlic sauce
Muelas de Cangrejo al Ajo y Brandy
30
snow crab claws, garlic brandy
Langostinos a la Plancha
28
grilled head-on prawns
Zamburiñas al Casino
32
stuffed baby scallops, casino style
Pulpo a la Gallega
25
traditional galician octopus
Pulpo a la Brasa
30
grilled octopus tentacles
Croquetas de Jamón
16
serrano ham croquettes
Puntas de Filet Picante
24
spicy filet tips, cherry peppers
Berenjena Frita
16
fried eggplant, drizzled honey
Chorizo al Orujo
18
spicy & traditional chorizo, herbal orujo
Jamón Ibérico Cinco Jotas
40
100% acorn-fed ibérico ham
Pimientos de Padrón
15
blistered shishito peppers
Queso de Tetilla con Membrillo
18
galician cow’s milk cheese, quince
Sopa del Día
10
seasonal soup of the day
Langostinos a la Plancha
Ostras Crudas
from the raw bar
Fríos y Crudos
Ventresca Ahumada
32
smoked tuna belly, capers
Gambas Cóctel
26
jumbo shrimp cocktail
Cóctel de Cangrejo
32
colossal crab meat cocktail
Ostras Crudas
18
east coast oysters on the half shell, six
Almejas Crudas
20
little neck clams on the half shell, twelve
para la mesa
Torre de Marisco Frío
cold seafood tower with a two-pound lobster
140
salads & sandwiches
Ensaladas y Bocadillos
Filet Mignon Sandwich
36
thin sliced, onions, peppers, manchego
New York Strip Sandwich
32
thin sliced, shishito peppers
Ensalada de Remolacha
22
roasted beets, spanish goat cheese, greens
Ensalada de Solomillo
28
mixed greens, thin sliced new york strip
Burrata con Tomate
28
tomato, spanish cantabrian anchovies
steaks & chops
Carne
Costillas Ibéricas
44
ibérico ribs, px sherry barbecue
Chuletitas de Cordero
48
baby lamb chops, sizzle platter
Solomillo de Nueva York
46
new york strip sirloin, 18 oz. · certified angus beef
Chuleta de Ternera
48
veal chop, 16 oz., hot cherry peppers
Filet Mignon Asado
46
seared and whole roasted, single cut · certified angus beef
Filet Mignon Asado
86
seared and whole roasted, sliced for two · certified angus beef
Filet Mignon Asado
175
seared and whole roasted, sliced for four to five · certified angus beef
please note that we cannot guarantee the quality or tenderness of meats ordered “medium well” or above.
surf & turf
Mar y Montaña
Filet Mignon con Bogavante
95
roasted filet mignon, broiled 2 lb. lobster
Solomillo con Gambas
56
new york strip 18 oz., gambas a la plancha
served sliced
Cortes para Dos
Porter House
80
38 oz.
Chuletón de Buey, bone-in ribeye
84
34 oz.
Tomahawk
140
40 oz.
certified angus beef
Tomahawk, 40 oz.
Chuletón de Buey, served sliced
shellfish & fish
Marisco y Pescado
Bogavante de Dos Libras
70
two-pound lobster, steamed or broiled
Bogavante de Dos Libras
85
two-pound lobster, stuffed
Cigalas
75
grilled langoustines, a mediterranean delicacy
Lenguado al Limón
56
dover sole, lemon sauce, capers
Vieiras al Ajillo
42
scallops in garlic sauce
Bistec de Atún
38
tuna steak, mediterranean style
sides
Guarniciones
Patatas Cuadradas
6
seasoned cubed potatoes
Pimientos de Piquillo
14
caramelized piquillo peppers
Setas al Jerez
14
sherry sautéed mushroom blend
Broccolini
12
charred, garlic, lemon
Patata Asada Española
10
manchego, crispy serrano, chives
Espárragos a la Brasa
12
grilled asparagus
Patatas Fritas
6
hand cut fries
Sauteed Peppers & Onions
6
sauces
Salsas
Salsa de Pimienta
8
peppercorn sauce
Chimichurri
6
herb, garlic, olive oil
Au Jus
6
natural pan jus
Green Sauce
8
A la mesa
if you have any food allergies or dietary concerns, please let your server know, as not all ingredients are listed on the menu.
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
buen provecho
Reservations by phone
We are taking tables by phone during our soft opening.
call (845) 613-8140